Hospitality
Overview
Edexcel, BTEC and LCCI qualifications
Edexcel, BTEC and LCCI qualifications are awarded by Pearson, the UK’s largest awarding body offering academic and vocational qualifications that are globally recognised and benchmarked. For further information, please visit our qualification websites at – edexcel.com,btec.co.uk
or lcci.org.uk.
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International Primary Curriculum
This a huge and developing market In Uganda and east Africa. This course will open many opportunities in Tourism, Leisure, Catering, Hotel Management and Events management. The students will acquire important training in:Hotel Industry, Events Management, Customer service Management, Food and beverage Management, Marketing Hospitality, People Management in Hospitality, Public Relations in Hospitality industry, E-business in Hospitality, Hospitality Enterprise, Supervisory skills in the Hospitality Industry, Financial Management in Hospitality, Contemporary Foods, Advanced skills and techniques in produce desserts and Petit Fours.
How you are assessed
- Units are internally assessed through assignments in form of tasks and activities that emphasise on the practical application of the assessment criteria.
- This allows students to provide evidence in a variety of work-related formats for example: presentations, performance observations, role plays, posters and projects.
- All internal assessments are quality assured through internal verification (at RISU) and external verification(SV) (by Pearson-Edexcel UK).